Breakfast

Yoghurt berry bowl

Name: Yoghurt berry bowl
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Australian
Ingredients: 500 g Greek yoghurt; 2 tbsp honey; 150 g mixed berries (fresh or thawed frozen); 40 g (⅓ cup) muesli or granola; 2 tbsp toasted almonds or pepitas; 1 tsp chia seeds (optional)

Serves 2 Prep 5 min Cook 0 min Total 5 min

Ingredients

500 g Greek yoghurt
2 tbsp honey
150 g mixed berries (fresh or thawed frozen)
40 g (⅓ cup) muesli or granola
2 tbsp toasted almonds or pepitas
1 tsp chia seeds (optional)

Method

Divide yoghurt between two bowls. Drizzle with honey.
Top with berries, muesli, nuts and chia.
Serve immediately (or pack toppings separately for a lunchbox).

Tip: Full-fat Greek yoghurt is creamier and more filling. Frozen berries thaw into a quick sauce over the yoghurt.

Source: Taste.com.au