Breakfast

Waffles

Name: Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 (about 8 waffles)
Cuisine: Australian
Ingredients: 300 g (2 cups) plain flour; 2 tbsp caster sugar; 2 tsp baking powder; ½ tsp salt; 2 eggs; 375 ml (1½ cups) milk; 80 g butter, melted; 1 tsp vanilla extract; Maple syrup and berries, to serve

Serves 4 (about 8 waffles) Prep 10 min Cook 20 min Total 30 min

Ingredients

300 g (2 cups) plain flour
2 tbsp caster sugar
2 tsp baking powder
½ tsp salt
2 eggs
375 ml (1½ cups) milk
80 g butter, melted
1 tsp vanilla extract
Maple syrup and berries, to serve

Method

Preheat waffle iron as directed. Whisk flour, sugar, baking powder and salt in a large bowl.
Whisk eggs, milk, melted butter and vanilla. Pour into dry ingredients; mix until just combined (a few lumps are fine).
Lightly grease the iron. Cook batter in batches until golden and crisp (timing varies by machine — usually 3–5 minutes).
Serve hot with maple syrup and berries.

Tip: Don’t overmix or waffles go tough. Keep cooked ones in a low oven on a rack so they stay crisp.

Source: Taste.com.au