Lunch

Veggie Quesadilla

Name: Veggie Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 flour tortillas; 150 g (1 1/2 cups) cheddar, grated; 1 capsicum, diced; 1/2 red onion, diced; 100 g canned corn, drained; 1/2 tsp cumin; Salsa and sour cream, to serve

Serves 2 Prep 10 mins Cook 10 mins Total 20 mins

Ingredients

4 flour tortillas
150 g (1 1/2 cups) cheddar, grated
1 capsicum, diced
1/2 red onion, diced
100 g canned corn, drained
1/2 tsp cumin
Salsa and sour cream, to serve

Method

Scatter cheese, capsicum, onion, corn and cumin over 2 tortillas. Top with remaining tortillas.
Cook in a dry pan 2–3 minutes per side until golden and cheese melts.
Slice into wedges and serve with salsa and sour cream.

Tip: Press down with a spatula for an even melt.