Name: Tuna Niçoise Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 200 g baby potatoes, halved; 100 g green beans, trimmed; 2 eggs; 185 g canned tuna in oil, drained; 100 g cherry tomatoes, halved; 50 g olives; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; Salt and pepper, to taste

Boil potatoes until tender. Blanch beans 3 minutes. Soft-boil eggs 7 minutes; peel and halve.

Whisk oil, vinegar and mustard for dressing.

Arrange potatoes, beans, tuna, tomatoes, olives and eggs in bowls.

Drizzle with dressing and season.

Tuna Niçoise Bowl

Ingredients

Method