Lunch

Tuna melt

Name: Tuna melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 × 185 g can tuna in spring water, drained; 2 tbsp mayonnaise; 1 celery stick, finely chopped (optional); 1 spring onion, sliced; 1 tsp lemon juice; Salt and pepper; 4 slices bread; 80 g tasty cheese, grated; 20 g butter

Serves 2 Prep 10 min Cook 10 min Total 20 min

Ingredients

1 × 185 g can tuna in spring water, drained
2 tbsp mayonnaise
1 celery stick, finely chopped (optional)
1 spring onion, sliced
1 tsp lemon juice
Salt and pepper
4 slices bread
80 g tasty cheese, grated
20 g butter

Method

Mix tuna, mayo, celery, spring onion, lemon, salt and pepper.
Butter outsides of bread. Fill with tuna mix and cheese.
Cook in a sandwich press or frying pan over medium until bread is golden and cheese melts (3–4 minutes a side in a pan).

Tip: Drain tuna well. A little lemon keeps it bright. Cheese on top of the tuna helps seal the sandwich.

Source: Taste.com.au