Dinner

Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 salmon fillets (about 150 g each); 60 ml soy sauce; 2 tbsp mirin; 1 tbsp honey; 1 tsp grated fresh ginger; 1 garlic clove, crushed; 1 tbsp vegetable oil; 1 tsp sesame seeds; 2 spring onions, sliced

Serves 4 Prep 10 mins Cook 15 mins Total 25 mins

Ingredients

4 salmon fillets (about 150 g each)
60 ml soy sauce
2 tbsp mirin
1 tbsp honey
1 tsp grated fresh ginger
1 garlic clove, crushed
1 tbsp vegetable oil
1 tsp sesame seeds
2 spring onions, sliced

Method

Mix soy sauce, mirin, honey, ginger and garlic.
Heat oil in a pan over medium-high heat. Sear salmon skin-side down 4 minutes, flip and cook 3 minutes.
Pour sauce over salmon and simmer 2–3 minutes until glossy.
Serve sprinkled with sesame seeds and spring onions.

Tip: Serve with steamed rice and broccoli for a complete meal.