Name: Sweet and Sour Pork
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 500 g pork fillet, cubed; 3 tbsp cornflour; 2 tbsp vegetable oil; 1 onion, cut into wedges; 1 red capsicum, cubed; 1 green capsicum, cubed; 225 g canned pineapple chunks, drained (reserve juice); 3 tbsp tomato sauce; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp brown sugar

Toss pork in cornflour. Heat oil and fry until golden and cooked; remove.

Stir-fry onion and capsicums 3 minutes. Add pineapple.

Mix reserved juice, tomato sauce, vinegar, soy and sugar. Pour into pan and simmer.

Return pork and toss to coat. Serve with steamed rice.

Sweet and Sour Pork

Ingredients

Method