Breakfast

Smoked salmon eggs

Name: Smoked salmon eggs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: Australian
Ingredients: 4 eggs; 2 tbsp thickened cream or milk; 20 g butter; 100 g smoked salmon, torn; 2 tbsp cream cheese or crème fraîche (optional); 1 tbsp chopped dill or chives; Salt and pepper (go easy on salt); 4 slices toast or bagels; Lemon wedges, to serve

Serves 2 Prep 5 min Cook 8 min Total 13 min

Ingredients

4 eggs
2 tbsp thickened cream or milk
20 g butter
100 g smoked salmon, torn
2 tbsp cream cheese or crème fraîche (optional)
1 tbsp chopped dill or chives
Salt and pepper (go easy on salt)
4 slices toast or bagels
Lemon wedges, to serve

Method

Whisk eggs with cream. Melt butter in a non-stick pan over medium–low. Soft-scramble the eggs, folding gently.
When almost set, fold through cream cheese if using, then smoked salmon and most of the herbs. Take off heat.
Pile onto toast. Finish with remaining herbs, pepper and a squeeze of lemon.

Tip: Salmon is salty — season lightly. Fold it through at the end so it warms without toughening.

Source: Australian Eggs