Name: Breakfast Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1/2 onion, sliced; 1/2 red capsicum, sliced; 1 garlic clove, crushed; 1/2 tsp cumin; 1/2 tsp paprika; 200 g canned crushed tomatoes; 3 eggs; 50 g feta; Fresh parsley and crusty bread, to serve

Cook onion and capsicum in oil until soft. Add garlic and spices 1 minute.

Add tomatoes and simmer 8 minutes. Make wells and crack in eggs.

Cover and cook until whites set. Crumble feta over, garnish with parsley. Serve with bread.

Breakfast Shakshuka

Ingredients

Method