Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1 onion, sliced; 1 red capsicum, sliced; 2 garlic cloves, crushed; 1 tsp ground cumin; 1 tsp smoked paprika; 400 g canned crushed tomatoes; 4 eggs; 100 g feta, crumbled; Salt and pepper, to taste; Fresh parsley, to serve

Heat oil in a large frying pan. Cook onion and capsicum until soft.

Add garlic, cumin and paprika; cook 1 minute. Stir in tomatoes and simmer 10 minutes.

Make 4 wells in the sauce and crack an egg into each. Cover and cook until whites set, about 6–8 minutes.

Scatter feta and parsley over. Season and serve with crusty bread.

Shakshuka

Ingredients

Method