Breakfast

Savoury Muffins

Name: Savoury Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: Australian
Ingredients: 250 g (1 2/3 cups) self-raising flour; 1/2 tsp salt; 100 g (1 cup) cheddar, grated; 100 g ham, diced; 2 spring onions, sliced; 2 eggs; 200 ml (3/4 cup) milk; 60 ml (1/4 cup) olive oil; 1 small zucchini, grated and squeezed dry

Serves 12 Prep 15 mins Cook 25 mins Total 40 mins

Ingredients

250 g (1 2/3 cups) self-raising flour
1/2 tsp salt
100 g (1 cup) cheddar, grated
100 g ham, diced
2 spring onions, sliced
2 eggs
200 ml (3/4 cup) milk
60 ml (1/4 cup) olive oil
1 small zucchini, grated and squeezed dry

Method

Preheat oven to 180°C. Line a 12-hole muffin tin.
Mix flour, salt, cheese, ham, spring onions and zucchini.
Whisk eggs, milk and oil. Fold into dry mix until just combined.
Divide among cases. Bake 20–25 minutes until golden.

Tip: Freeze extras and reheat for busy weekday mornings.