Dessert

Rice pudding

Name: Rice pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5–6
Cuisine: Australian
Ingredients: 1 tbsp unsalted butter, for greasing; 1 L (4 cups) milk; 75 g (⅓ cup) white sugar; 2 tsp vanilla extract; 150 g (¾ cup) medium-grain white rice, uncooked; 80 g (½ cup) sultanas or raisins; ¾ tsp ground cinnamon; 125 ml (½ cup) thickened cream

Serves 5–6 Prep 5 min Cook 60 min Total 65 min

Ingredients

1 tbsp unsalted butter, for greasing
1 L (4 cups) milk
75 g (⅓ cup) white sugar
2 tsp vanilla extract
150 g (¾ cup) medium-grain white rice, uncooked
80 g (½ cup) sultanas or raisins
¾ tsp ground cinnamon
125 ml (½ cup) thickened cream

Method

Heat oven to 180°C. Grease a large casserole dish.
Warm milk, sugar and vanilla until foamy (don’t boil).
Put rice, sultanas and cinnamon in dish; pour over milk. Cover.
Bake 1 hour, stirring every 20 minutes.
Stir in cream. Serve warm.

Tip: Medium-grain rice gives the best creamy texture.

Source: RecipeTin Eats