Lunch

Quesadilla

Name: Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican-Australian
Ingredients: 4 flour tortillas; 150 g tasty cheese, grated; 100 g cooked chicken or leftover mince (optional); ½ capsicum, thinly sliced (optional); 2 spring onions, sliced; 1 tsp oil or butter; Salsa, sour cream and avocado, to serve

Serves 2 Prep 10 min Cook 10 min Total 20 min

Ingredients

4 flour tortillas
150 g tasty cheese, grated
100 g cooked chicken or leftover mince (optional)
½ capsicum, thinly sliced (optional)
2 spring onions, sliced
1 tsp oil or butter
Salsa, sour cream and avocado, to serve

Method

Scatter cheese (and chicken, capsicum, spring onion) over half of each tortilla. Fold over.
Heat a little oil in a frying pan over medium. Cook quesadillas 2–3 minutes a side until golden and cheese melts. Press gently.
Cut into wedges. Serve with salsa, sour cream and avocado.

Tip: Cheese is the glue — don’t skimp. Medium heat melts cheese before the tortilla burns.

Source: Taste.com.au