Name: Prawn Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g linguine; 400 g prawns, peeled; 3 tbsp olive oil; 3 garlic cloves, sliced; 1 red chilli, finely chopped; 150 ml dry white wine; Zest and juice of 1 lemon; 2 tbsp butter; Fresh parsley, chopped; Salt and pepper, to taste

Cook linguine in salted boiling water until al dente. Reserve 60 ml pasta water.

Heat oil in a large pan. Cook garlic and chilli 1 minute. Add prawns and cook until pink.

Add wine and simmer 2 minutes. Stir in butter, lemon zest and juice.

Toss drained pasta with sauce and pasta water. Finish with parsley.

Prawn Linguine

Ingredients

Method