Name: Pork Stir Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Asian
Ingredients: 500 g pork fillet, thinly sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp vegetable oil; 1 broccoli head, cut into florets; 1 red capsicum, sliced; 100 g snow peas; 2 garlic cloves, crushed; 1 tsp grated ginger; 1 tbsp cornflour mixed with 2 tbsp water

Toss pork with soy sauce, oyster sauce and sesame oil.

Heat half the oil in a wok. Stir-fry pork until just cooked; remove.

Add remaining oil, garlic and ginger. Stir-fry vegetables 3–4 minutes.

Return pork, add cornflour slurry and toss until sauce thickens. Serve with rice.

Pork Stir Fry

Ingredients

Method