Snack
Popcorn Three Ways
Ingredients
Method
- Heat oil in a large pot with a lid. Add kernels, cover, shake until popping slows.
- Divide popcorn into three bowls.
- Toss one with butter and salt, one with paprika, one with icing sugar and cinnamon.
Tip: Keep the lid slightly ajar so steam escapes and popcorn stays crisp.