Breakfast

Pikelets

Name: Pikelets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 16
Cuisine: Australian
Ingredients: 150 g (1 cup) self-raising flour; 2 tbsp caster sugar; 1 egg; 185 ml (¾ cup) milk; 20 g butter, melted, plus extra for pan; Jam and whipped cream, or butter and honey, to serve

Serves About 16 Prep 10 min Cook 15 min Total 25 min

Ingredients

150 g (1 cup) self-raising flour
2 tbsp caster sugar
1 egg
185 ml (¾ cup) milk
20 g butter, melted, plus extra for pan
Jam and whipped cream, or butter and honey, to serve

Method

Whisk flour and sugar in a bowl. Make a well; add egg, milk and melted butter. Whisk to a smooth thick batter.
Heat a non-stick pan over medium–low. Lightly butter.
Drop tablespoonfuls of batter; cook until bubbles appear on top and edges look set (about 1½–2 minutes). Flip and cook 1 minute more until golden.
Stack and serve warm with jam and cream, or butter and honey.

Tip: Classic Aussie tea-time treat that doubles as breakfast. Keep the pan gentle so they don’t brown before cooking through.

Source: Women's Weekly Food