Baking

Peanut butter cookies

Name: Peanut butter cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14 cookies
Cuisine: Australian
Ingredients: 265 g (1 cup) peanut butter (commercial spread, not pure); 200 g (1 cup, packed) brown sugar; 1 egg

Serves 14 cookies Prep 10 min Cook 10 min Total 20 min

Ingredients

265 g (1 cup) peanut butter (commercial spread, not pure)
200 g (1 cup, packed) brown sugar
1 egg

Method

Mix peanut butter, brown sugar and egg. Fridge 10 minutes.
Heat oven to 180°C (160°C fan). Line 2 trays.
Scoop 1 tbsp balls, 5 cm apart. Flatten with a wet fork to 1 cm (cross-hatch).
Bake 10 minutes, swapping trays halfway, until light golden. Cool on trays.

Tip: Must use commercial peanut butter (e.g. Bega), not 100% peanut paste.

Source: RecipeTin Eats