Dessert

Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 800 g canned peach slices, drained; 80 g (1/3 cup) caster sugar; 1 tsp cinnamon; 150 g (1 cup) plain flour; 2 tsp baking powder; Pinch of salt; 80 g (1/3 cup) cold butter, cubed; 125 ml (1/2 cup) milk; Ice cream, to serve

Serves 6 Prep 15 mins Cook 40 mins Total 55 mins

Ingredients

800 g canned peach slices, drained
80 g (1/3 cup) caster sugar
1 tsp cinnamon
150 g (1 cup) plain flour
2 tsp baking powder
Pinch of salt
80 g (1/3 cup) cold butter, cubed
125 ml (1/2 cup) milk
Ice cream, to serve

Method

Preheat oven to 180°C. Toss peaches with half the sugar and cinnamon in a baking dish.
Mix flour, baking powder, salt and remaining sugar. Rub in butter. Stir in milk to a thick batter.
Dollop batter over peaches. Bake 35–40 minutes until golden.
Serve warm with ice cream.

Tip: Fresh peaches work too when in season — peel and slice about 6.