Baking

Passionfruit butter biscuits

Name: Passionfruit butter biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: About 40 biscuits
Cuisine: Australian
Ingredients: 250 g butter, softened; 220 g (1⅓ cups) icing sugar mixture; 300 g (2 cups) plain flour; 75 g (½ cup) cornflour; 50 g (⅓ cup) rice flour; 2 tbsp passionfruit pulp

Serves About 40 biscuits Prep 20 min Cook 20 min Total 40 min (+ chill)

Ingredients

250 g butter, softened
220 g (1⅓ cups) icing sugar mixture
300 g (2 cups) plain flour
75 g (½ cup) cornflour
50 g (⅓ cup) rice flour
2 tbsp passionfruit pulp

Method

Process butter, sugar and flours 2 minutes until combined. Add passionfruit; process until mixture clings together.
Knead gently until smooth. Halve; roll each into a 26 cm log. Wrap; fridge 1 hour.
Heat oven to 160°C. Slice logs into 1 cm rounds; place 3 cm apart on greased trays.
Bake about 20 minutes until pale golden. Cool on a wire rack.

Tip: Can be made a week ahead. Fresh passionfruit pulp beats canned for flavour.

Source: Women's Weekly Food