Dessert

Panna Cotta

Name: Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 ml thickened cream; 100 ml milk; 60 g (1/4 cup) caster sugar; 1 tsp vanilla extract; 2 tsp powdered gelatine; 2 tbsp cold water; Fresh berries, to serve

Serves 4 Prep 15 mins + chilling Cook 5 mins Total 4 hours 20 mins

Ingredients

400 ml thickened cream
100 ml milk
60 g (1/4 cup) caster sugar
1 tsp vanilla extract
2 tsp powdered gelatine
2 tbsp cold water
Fresh berries, to serve

Method

Sprinkle gelatine over cold water and leave to bloom 5 minutes.
Heat cream, milk, sugar and vanilla until sugar dissolves (do not boil).
Stir in gelatine until melted. Pour into 4 moulds. Chill 4 hours.
Unmould and serve with fresh berries.

Tip: Dip moulds briefly in warm water to release cleanly.