Name: Pad Thai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 200 g flat rice noodles; 300 g prawns, peeled; 3 tbsp fish sauce; 2 tbsp tamarind paste; 1 tbsp brown sugar; 2 tbsp vegetable oil; 2 eggs, lightly beaten; 2 garlic cloves, crushed; 100 g bean sprouts; 3 spring onions, sliced; 40 g (1/4 cup) roasted peanuts, crushed; Lime wedges, to serve

Soak noodles in warm water until pliable, then drain.

Mix fish sauce, tamarind and sugar for the sauce.

Heat oil in a wok. Scramble eggs, push aside, then stir-fry garlic and prawns until pink.

Add noodles and sauce; toss well. Add sprouts and spring onions.

Serve topped with peanuts and lime wedges.

Pad Thai

Ingredients

Method