Breakfast

Omelette

Name: Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Australian
Ingredients: 15 g (1 tbsp) butter; 3 eggs; 2 tbsp cream (or 1½ tbsp milk); Salt and pepper; 40 g (⅓ cup) grated cheese; Optional filling: sautéed mushrooms, bacon or ham

Serves 1 Prep 5 min Cook 5 min Total 10 min

Ingredients

15 g (1 tbsp) butter
3 eggs
2 tbsp cream (or 1½ tbsp milk)
Salt and pepper
40 g (⅓ cup) grated cheese
Optional filling: sautéed mushrooms, bacon or ham

Method

Whisk eggs, cream, salt and pepper.
Melt butter in a non-stick pan over medium. When foaming, add egg. Stir briefly like scrambled eggs, then spread to cover the base.
When almost set, add cheese (and filling) on one half. Fold over.
Slide onto a plate. Serve immediately.

Tip: Cream makes a velvety texture. Cook fillings first, then wipe the pan before the eggs.

Source: RecipeTin Eats