Mushroom toast

Method

1. Heat butter and oil in a large frying pan over medium–high. Add mushrooms; cook without stirring for 2 minutes, then toss and cook 6–8 minutes until golden and any liquid evaporates.
2. Add garlic and thyme; cook 1 minute. Stir in cream if using; season well.
3. Pile onto toast. Scatter parsley. Top with a poached egg if you want a bigger brekkie.

Tip: Crowding steams mushrooms — use a wide pan and high heat for browning. A squeeze of lemon at the end brightens them.