Name: Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g (1 1/2 cups) arborio rice; 400 g mixed mushrooms, sliced; 1 onion, finely chopped; 2 garlic cloves, crushed; 150 ml dry white wine; 1 L (4 cups) vegetable stock, hot; 40 g butter; 50 g (2/3 cup) parmesan, grated; 2 tbsp olive oil; Salt and pepper, to taste; Fresh parsley, chopped

Heat oil and half the butter. Cook mushrooms until golden; set aside.

In the same pan, soften onion and garlic. Add rice and stir 1 minute.

Pour in wine and stir until absorbed. Add stock a ladle at a time, stirring until creamy, about 20 minutes.

Stir in mushrooms, remaining butter and parmesan. Season and top with parsley.

Mushroom Risotto

Ingredients

Method