Name: Chocolate chip muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Cuisine: Australian
Ingredients: 375 g (2½ cups) plain flour; 3 tsp baking powder; 1 tsp bicarb soda; 220 g (1 cup) white sugar; ¼ tsp salt; 250 ml (1 cup) buttermilk; 60 g unsalted butter, melted; 60 ml (4 tbsp) vegetable oil; 2 large eggs, room temperature; 2 tsp vanilla extract; 300 g (1¾ cups) chocolate chips

Heat oven to 200°C. Line a 12-hole muffin tin.

Whisk flour, baking powder, bicarb, sugar and salt.

Whisk buttermilk, melted butter, oil, eggs and vanilla.

Combine wet and dry with minimal mixing. Fold in most chocolate chips.

Divide into cases; top with remaining chips. Bake 5 minutes at 200°C, then 180°C for 13–15 minutes.

Chocolate chip muffins

Ingredients

Method