Miso Ramen

Method

1. Heat stock. Whisk in miso, soy and sesame oil (do not boil hard).
2. Cook noodles according to packet; divide between bowls.
3. Ladle broth over noodles. Top with egg, spinach, corn, spring onions and nori.

Tip: Soft-boil eggs for 7 minutes for the perfect jammy yolk.