Salad

Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 g canned corn, drained (or 3 cobs, grilled); 2 tbsp mayonnaise; 50 g cotija or feta, crumbled; 1/2 tsp chilli powder; Juice of 1 lime; 2 tbsp coriander, chopped; 1/2 red onion, diced; Salt, to taste

Serves 4 Prep 10 mins Cook 10 mins Total 20 mins

Ingredients

400 g canned corn, drained (or 3 cobs, grilled)
2 tbsp mayonnaise
50 g cotija or feta, crumbled
1/2 tsp chilli powder
Juice of 1 lime
2 tbsp coriander, chopped
1/2 red onion, diced
Salt, to taste

Method

Char corn in a hot dry pan or under the grill until spotted.
Mix with mayo, cheese, chilli powder, lime juice, coriander and onion.
Season and serve warm or cold.

Tip: Charred corn makes all the difference — do not skip it.