Dessert

Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 200 g (1 cup) glutinous rice, soaked 1 hour; 250 ml (1 cup) coconut milk; 80 g (1/3 cup) caster sugar; 1/2 tsp salt; 2 ripe mangoes, sliced; 1 tbsp toasted sesame seeds

Serves 4 Prep 10 mins + soaking Cook 30 mins Total 1 hour 40 mins

Ingredients

200 g (1 cup) glutinous rice, soaked 1 hour
250 ml (1 cup) coconut milk
80 g (1/3 cup) caster sugar
1/2 tsp salt
2 ripe mangoes, sliced
1 tbsp toasted sesame seeds

Method

Steam soaked rice 25–30 minutes until tender.
Warm coconut milk with sugar and salt until dissolved. Reserve 60 ml for drizzling.
Mix remaining coconut milk into hot rice. Rest 10 minutes.
Serve with mango slices, coconut drizzle and sesame seeds.

Tip: Choose fragrant ripe mangoes — they make the dish.