Side

Loaded Baked Potato Wedges

Name: Loaded Baked Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 800 g potatoes, cut into wedges; 3 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper, to taste; 100 g (1 cup) cheddar, grated; 2 spring onions, sliced; Sour cream, to serve

Serves 4 Prep 10 mins Cook 40 mins Total 50 mins

Ingredients

800 g potatoes, cut into wedges
3 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper, to taste
100 g (1 cup) cheddar, grated
2 spring onions, sliced
Sour cream, to serve

Method

Toss wedges with oil, paprika, garlic powder, salt and pepper.
Bake at 210°C for 35–40 minutes, flipping once, until crispy.
Scatter cheese over hot wedges. Top with spring onions and sour cream.

Tip: Soak cut wedges in cold water 20 minutes for extra crispiness.