Lunch

Leftover roast roll

Name: Leftover roast roll
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 2 crusty rolls or baguette lengths; 200 g leftover roast meat (lamb, beef or chicken), sliced; 2 tbsp gravy or mayonnaise; Leftover roast veg or coleslaw; Lettuce or rocket; Tomato relish or mustard (optional); Salt and pepper

Serves 2 Prep 10 min Cook 5 min Total 15 min

Ingredients

2 crusty rolls or baguette lengths
200 g leftover roast meat (lamb, beef or chicken), sliced
2 tbsp gravy or mayonnaise
Leftover roast veg or coleslaw
Lettuce or rocket
Tomato relish or mustard (optional)
Salt and pepper

Method

Warm meat gently in a pan with a splash of gravy, or use cold.
Split rolls. Spread with mayo or gravy. Layer meat, veg or slaw, and greens. Add relish or mustard.
Season, close, and serve.

Tip: Sunday roast’s best Monday lunch. A spoon of gravy turns it into a proper Aussie roll.

Source: Taste.com.au