Name: Lamb Kofta
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g lamb mince; 1 small onion, grated; 2 garlic cloves, crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; 2 tbsp fresh parsley, chopped; 1 tsp salt; 2 tbsp olive oil; Flatbreads, yoghurt and salad, to serve

Mix mince, onion, garlic, spices, parsley and salt. Shape into 8 sausages around skewers.

Brush with oil. Grill or pan-fry 10–12 minutes, turning, until cooked through.

Serve with warm flatbreads, yoghurt and salad.

Lamb Kofta

Ingredients

Method