Salad

Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch kale, stems removed, leaves torn; 1 tbsp olive oil; Pinch of salt; 80 ml (1/3 cup) Caesar dressing; 40 g (1/2 cup) parmesan, shaved; 50 g croutons; 1 lemon wedge

Serves 4 Prep 15 mins Cook 5 mins Total 20 mins

Ingredients

1 bunch kale, stems removed, leaves torn
1 tbsp olive oil
Pinch of salt
80 ml (1/3 cup) Caesar dressing
40 g (1/2 cup) parmesan, shaved
50 g croutons
1 lemon wedge

Method

Massage kale with oil and salt for 2 minutes until softened.
Toss with Caesar dressing.
Top with parmesan, croutons and a squeeze of lemon.

Tip: Massaging kale is essential — it turns tough leaves tender.