Name: Jelly slice
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: About 24 pieces
Cuisine: Australian
Ingredients: 250 g (2 cups) sweet biscuit crumbs; 125 g butter, melted; 100 g packet pink marshmallows; 1 tsp gelatine; 60 ml (¼ cup) milk; ¼ tsp strawberry essence; 160 ml (⅔ cup) thickened cream; 250 g strawberries, halved; 2 × 100 g packets strawberry jelly crystals; 500 ml (2 cups) boiling water

Grease a 19 × 29 cm lamington pan.

Combine crumbs and butter; press over base. Fridge until firm.

Melt marshmallows, gelatine and milk over low heat (don’t boil). Cool; add essence. Fold in whipped cream. Pour over base; top with strawberries. Fridge 30 minutes.

Dissolve jelly in boiling water; cool to room temp. Pour over. Fridge until firm. Cut.

Jelly slice

Ingredients

Method