Snack

Hummus with Crudités

Name: Hummus with Crudités
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 400 g canned chickpeas, drained; 2 tbsp tahini; Juice of 1 lemon; 1 garlic clove; 3 tbsp olive oil, plus extra to drizzle; 1/2 tsp cumin; Salt, to taste; 2–3 tbsp water; Carrot, cucumber and capsicum sticks, to serve

Serves 6 Prep 10 mins Cook 0 mins Total 10 mins

Ingredients

400 g canned chickpeas, drained
2 tbsp tahini
Juice of 1 lemon
1 garlic clove
3 tbsp olive oil, plus extra to drizzle
1/2 tsp cumin
Salt, to taste
2–3 tbsp water
Carrot, cucumber and capsicum sticks, to serve

Method

Blend chickpeas, tahini, lemon juice, garlic, oil, cumin and salt until smooth.
Add water as needed for a creamy consistency.
Serve in a bowl, drizzle with oil, alongside vegetable sticks.

Tip: Peel the chickpeas for ultra-smooth hummus if you have time.