Side

Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 500 g carrots, peeled and cut into batons; 30 g butter; 2 tbsp honey; 1 tbsp olive oil; Salt, pepper and thyme, to taste

Serves 4 Prep 5 mins Cook 20 mins Total 25 mins

Ingredients

500 g carrots, peeled and cut into batons
30 g butter
2 tbsp honey
1 tbsp olive oil
Salt, pepper and thyme, to taste

Method

Toss carrots with oil, salt and pepper. Roast at 200°C for 15 minutes.
Melt butter with honey. Pour over carrots, toss and roast 5 more minutes.
Scatter with thyme and serve.

Tip: Baby carrots work beautifully and look elegant on the plate.