Name: Halloumi salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Australian
Ingredients: 225 g halloumi, sliced 1 cm thick; 1 tbsp olive oil, plus extra for dressing; 100 g mixed salad leaves; 1 cucumber, sliced; 200 g cherry tomatoes, halved; ½ red onion, thinly sliced; Dressing: 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp honey; Salt and pepper; Mint leaves (optional)

Whisk dressing. Toss leaves, cucumber, tomato and onion with half the dressing; pile onto plates.

Pat halloumi dry. Heat oil in a non-stick pan over medium–high. Fry halloumi 2–3 minutes a side until golden.

Place on salad. Drizzle remaining dressing; finish with mint.

Halloumi salad

Ingredients

Method