Dinner
Greek Lemon Chicken
Ingredients
Method
- Preheat oven to 200°C.
- Toss chicken and potatoes with lemon juice, oil, garlic, oregano and salt in a roasting tin.
- Roast 45 minutes, turning once, until chicken is golden and cooked through.
- Scatter with fresh herbs and serve.
Tip: Add olives and feta in the last 10 minutes for a Greek taverna vibe.