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Greek Lemon Chicken — cartoon recipe illustration
Dinner

Greek Lemon Chicken

Serves 4 Prep 15 mins Cook 45 mins Total 1 hour

Ingredients

Method

  1. Preheat oven to 200°C.
  2. Toss chicken and potatoes with lemon juice, oil, garlic, oregano and salt in a roasting tin.
  3. Roast 45 minutes, turning once, until chicken is golden and cooked through.
  4. Scatter with fresh herbs and serve.

Tip: Add olives and feta in the last 10 minutes for a Greek taverna vibe.