Name: Garlic Herb Bread Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 450 g (3 cups) plain flour; 7 g dried yeast; 1 tsp salt; 1 tbsp sugar; 250 ml (1 cup) warm milk; 50 g (1/4 cup) butter, melted; 1 egg; 3 garlic cloves, crushed; 2 tbsp fresh parsley, chopped; 30 g butter, melted, for brushing

Mix flour, yeast, salt and sugar. Add milk, melted butter and egg; knead until smooth. Rise 1 hour.

Divide into 12 balls. Place in a greased dish. Rise 20 minutes.

Bake at 190°C for 18–20 minutes until golden.

Mix remaining butter with garlic and parsley; brush over hot rolls.

Garlic Herb Bread Rolls

Ingredients

Method