Lunch

Frittata

Name: Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4–6
Cuisine: Australian
Ingredients: 10 eggs; 2 tbsp milk; ½ tsp salt and pepper; 1 tsp oil; 300 g bacon, chopped; 2 garlic cloves, minced; 15 g (1 tbsp) butter; 2 big handfuls baby spinach; 150 g (1½ cups) shredded mozzarella or other melting cheese

Serves 4–6 Prep 10 min Cook 20 min Total 30 min

Ingredients

10 eggs
2 tbsp milk
½ tsp salt and pepper
1 tsp oil
300 g bacon, chopped
2 garlic cloves, minced
15 g (1 tbsp) butter
2 big handfuls baby spinach
150 g (1½ cups) shredded mozzarella or other melting cheese

Method

Heat oven to 180°C (or prepare grill). Whisk eggs, milk, salt and pepper.
Cook bacon in oil in an ovenproof skillet until golden; add garlic briefly. Drain excess fat if needed.
Add butter and spinach; wilt. Pour in eggs; stir once. Scatter cheese.
Bake (or grill) about 12–15 minutes until just set and golden. Rest a few minutes; slice.

Tip: A splash of milk makes it custardy. Stove-only: cook covered ~6 minutes then flip carefully.

Source: RecipeTin Eats