Name: French Onion Soup
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 60 g (1/4 cup) butter; 4 large onions, thinly sliced; 1 tsp sugar; 2 tbsp plain flour; 200 ml (3/4 cup) dry white wine; 1 L (4 cups) beef stock; 1 bay leaf; 4 slices baguette; 100 g (1 cup) gruyère, grated; Salt and pepper, to taste

Melt butter in a heavy pot. Cook onions with sugar over medium-low heat 35–40 minutes until deep golden.

Stir in flour 1 minute. Add wine and scrape the pot. Add stock and bay leaf; simmer 20 minutes.

Season. Ladle into bowls, top with baguette and cheese. Grill until melted and bubbling.

French Onion Soup

Ingredients

Method