Breakfast

French Crêpes

Name: French Crêpes
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 150 g (1 cup) plain flour; 2 eggs; 300 ml (1 1/4 cups) milk; 1 tbsp melted butter, plus extra for cooking; Pinch of salt; 1 tbsp sugar; Lemon juice and sugar, or Nutella, to serve

Serves 4 Prep 10 mins + resting Cook 20 mins Total 45 mins

Ingredients

150 g (1 cup) plain flour
2 eggs
300 ml (1 1/4 cups) milk
1 tbsp melted butter, plus extra for cooking
Pinch of salt
1 tbsp sugar
Lemon juice and sugar, or Nutella, to serve

Method

Whisk flour, eggs, milk, butter, salt and sugar to a smooth batter. Rest 15 minutes.
Heat a non-stick pan, brush with butter. Pour a thin ladle of batter, swirl to coat.
Cook 1 minute per side until lightly golden. Stack and keep warm.
Serve with lemon and sugar or your favourite filling.

Tip: The first crêpe is always a tester — do not worry if it is imperfect.