Lunch

Egg and lettuce sandwich

Name: Egg and lettuce sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 4 eggs; 3 tbsp mayonnaise; 1 tsp Dijon mustard (optional); Salt and pepper; 4 slices soft white bread; Butter, softened; 4–6 soft lettuce leaves (butter or iceberg); Snipped chives (optional)

Serves 2 Prep 15 min Cook 10 min Total 25 min

Ingredients

4 eggs
3 tbsp mayonnaise
1 tsp Dijon mustard (optional)
Salt and pepper
4 slices soft white bread
Butter, softened
4–6 soft lettuce leaves (butter or iceberg)
Snipped chives (optional)

Method

Boil eggs 9–10 minutes. Cool under cold water, peel, and mash roughly with a fork.
Mix in mayo, mustard, chives, salt and pepper.
Butter bread. Spread egg mixture on two slices; top with lettuce and remaining bread. Cut into triangles.

Tip: Classic Aussie bakery sandwich — keep the egg chunky, not paste. Soft bread beats crusty for this one.

Source: Australian Eggs