Snack

Edamame with Sea Salt

Name: Edamame with Sea Salt
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g frozen edamame in pods; 1 tsp flaky sea salt; 1/2 tsp chilli flakes (optional); 1 tsp sesame oil (optional)

Serves 2 Prep 2 mins Cook 5 mins Total 7 mins

Ingredients

300 g frozen edamame in pods
1 tsp flaky sea salt
1/2 tsp chilli flakes (optional)
1 tsp sesame oil (optional)

Method

Boil edamame in salted water 4–5 minutes until bright green and tender.
Drain well. Toss with sea salt, chilli flakes and sesame oil if using.
Serve warm — squeeze pods to pop out beans.

Tip: Do not overcook or the beans turn mushy.