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Crispy Roast Brussels Sprouts

Name: Crispy Roast Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 500 g Brussels sprouts, halved; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; Salt and pepper, to taste; 30 g (1/3 cup) parmesan, grated (optional)

Serves 4 Prep 10 mins Cook 25 mins Total 35 mins

Ingredients

500 g Brussels sprouts, halved
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt and pepper, to taste
30 g (1/3 cup) parmesan, grated (optional)

Method

Preheat oven to 220°C. Toss sprouts with oil, salt and pepper. Cut-side down on a tray.
Roast 20–25 minutes until deeply browned and crispy.
Drizzle with balsamic and honey. Sprinkle parmesan if using.

Tip: Do not crowd the tray or they will steam instead of crisp.