Snack

Coconut ice

Name: Coconut ice
Prep time: 15 min
Total time: 15 min
Yield: 64 squares
Cuisine: Australian
Ingredients: 840 g (5¼ cups) icing sugar; 200 g (2½ cups) desiccated coconut; 395 g can sweetened condensed milk; 1 egg white, lightly beaten; Pink or peach food colouring

Serves 64 squares Prep 15 min Cook 0 min Total 15 min (+ 3 hr chill)

Ingredients

840 g (5¼ cups) icing sugar
200 g (2½ cups) desiccated coconut
395 g can sweetened condensed milk
1 egg white, lightly beaten
Pink or peach food colouring

Method

Grease and line a 19 cm square pan.
Sift icing sugar; stir in coconut, condensed milk and egg white. Finish with hands.
Divide; tint half pink. Press coloured then plain layers into pan.
Fridge about 3 hours until set. Cut into squares.

Tip: No cooking — great kids’ kitchen job.

Source: Women's Weekly Food