Cobb Salad

Name: Cobb Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 baby cos lettuce, chopped; 150 g cooked chicken, diced; 4 rashers bacon, cooked and crumbled; 2 hard-boiled eggs, quartered; 1 avocado, sliced; 100 g cherry tomatoes, halved; 50 g blue cheese, crumbled; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard

Serves 2 Prep 20 mins Cook 10 mins Total 30 mins

Ingredients

1 baby cos lettuce, chopped
150 g cooked chicken, diced
4 rashers bacon, cooked and crumbled
2 hard-boiled eggs, quartered
1 avocado, sliced
100 g cherry tomatoes, halved
50 g blue cheese, crumbled
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard

Method

Arrange lettuce on plates. Neatly row chicken, bacon, eggs, avocado, tomatoes and cheese.
Whisk oil, vinegar and mustard. Drizzle over salad.
Serve immediately.

Tip: Presentation is half the fun — keep the rows tidy.

Scoops & Dishes — easy eats. No long reads. Just what you need.

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