Cinnamon Scrolls

Method

1. Mix flour, yeast, sugar and salt. Add warm milk, melted butter and egg; knead until smooth. Rise 1 hour.
2. Roll dough into a rectangle. Spread soft butter, sprinkle brown sugar and cinnamon. Roll up and slice into 12.
3. Place in a greased tray, rise 30 minutes. Bake at 180°C for 22–25 minutes.
4. Mix icing sugar and milk; drizzle over warm scrolls.

Tip: Use dental floss to slice the roll cleanly without squashing.