Dessert

Chocolate mousse

Name: Chocolate mousse
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 3 eggs (~55 g each); 125 g 70% cocoa dark chocolate, chopped; 10 g unsalted butter; 125 ml (½ cup) thickened cream; 3 tbsp caster sugar; Whipped cream and chocolate shavings, to serve

Serves 4 Prep 20 min Cook 0 min Total 20 min (+ 6 hr chill)

Ingredients

3 eggs (~55 g each)
125 g 70% cocoa dark chocolate, chopped
10 g unsalted butter
125 ml (½ cup) thickened cream
3 tbsp caster sugar
Whipped cream and chocolate shavings, to serve

Method

Separate eggs. Whisk yolks until uniform.
Melt chocolate and butter; cool to pourable room temp.
Whip cream to stiff peaks. Beat whites with sugar to firm peaks.
Fold yolks into cream; fold in chocolate; fold in whites until no streaks.
Spoon into 4 glasses. Fridge at least 6 hours. Garnish to serve.

Tip: Use baking chocolate or Lindt 70%. Contains raw eggs.

Source: RecipeTin Eats