Snack

Chocolate crackles

Name: Chocolate crackles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Australian
Ingredients: 60 g (4 cups) puffed brown rice or Rice Bubbles; 80 g (1 cup) desiccated coconut; 120 g unsalted butter; 180 g (½ cup) honey; 1 tbsp vanilla extract; 35 g (⅓ cup) cocoa powder

Serves 12 Prep 10 min Cook 15 min Total 25 min (+ chill)

Ingredients

60 g (4 cups) puffed brown rice or Rice Bubbles
80 g (1 cup) desiccated coconut
120 g unsalted butter
180 g (½ cup) honey
1 tbsp vanilla extract
35 g (⅓ cup) cocoa powder

Method

Heat oven to 160°C. Line 12 muffin tins with paper cases.
Toast puffed rice and coconut on trays 8 minutes until coconut is golden. Cool.
Melt butter, honey and vanilla with sifted cocoa until smooth. Cool 2 minutes.
Toss cereal with chocolate mixture. Pile into cases. Fridge 30 minutes until set.

Tip: Modern butter-honey take on the school-fete classic.

Source: SBS Food